First of all,I made home made ponzu.It took couple month to get ready to eat.
The chicken is only grass feeded organic chicken.I chopped whole chicken and cut it small pieces.
And organic lettuce,onion and other ingredients.Everything is organic food.
This is Amazing taste I learned from a Japanese underground iron chef in Tokyo.I can't say his name but he is a legend.And I can't say exact receipt niether.If you want to eat this go to the fusion style restaurant "Hokkaido" in Tokyo,Japan.
I ate with bunch of white rice and I still have left over.I'm so happy!.Thanks Bucho!!!
